Close your eyes and savour the flavour explosion of a juicy grilled steak so tender you can cut it with a fork. Top-grade Alberta beef is the pride of the province and it’s enjoyed often and with gusto. With nearly two million more cattle than people, there’s more than enough to go around.
You’ll find many exquisite fine dining experiences throughout Alberta – with edible treasures to gratify even the most discerning palates. World class chefs showcase local and sustainable ingredients – using only the freshest produce, meat, wild fish and venison for their culinary creations. Get your gastronomic thrills in a chic contemporary bistro, or dine in the understated elegance of an alpine lodge with panoramic mountain views.
Relish delectable local specialties like bison, elk and Alberta’s famous cocktail – the Caesar. Cut into Alberta’s dining scene and treat your senses to a feast.