Close your eyes and savour the flavour explosion of juicy grilled beef so tender you can cut it with a fork. Top-grade Alberta beef is the pride of the province for good reason, and is enjoyed often and with gusto. With nearly 2 million more cattle than people, there’s more than enough to go around.
Exquisite fine dining experiences abound in Alberta, with edible treasures to gratify even the most discerning palates. World class chefs showcase local and sustainable ingredients, using the freshest produce, meat, wild fish and venison to create a seductive masterpiece on your plate. Get your culinary thrills in a chic contemporary bistro, or dine in the understated elegance of a rustic lodge with a superb mountain view.
Relish delectable local specialties like bison, elk and Alberta’s famous cocktail, the Caesar. Cut into Alberta’s dining scene and treat your senses to a feast.