Close your eyes and savour the flavour explosion of a juicy grilled steak so tender you can cut it with a fork. Top-grade Alberta beef is the pride of the province and it’s enjoyed often and with gusto. With nearly two million more cattle than people, there’s more than enough to go around.
Cut into Alberta’s dining scene and treat your tastebuds to a feast. You’ll find many exquisite fine dining experiences throughout the province – with edible treasures to gratify even the most discerning palates. For their culinary creations, top chefs showcase local and sustainable ingredients, using only the freshest fruits and vegetables and fish caught in the wild, as well as delectable local specialties like bison, elk and ostrich.
Be sure to indulge in Alberta’s famous cocktail – the Caesar. Get your gastronomic thrills in a chic contemporary bistro, or dine in the understated elegance of an alpine lodge with panoramic mountain views.