Busan

Busan offers Korean cuisine, providing various traditional foods and dishes originating from Korea. It is known for its bold flavours, variety of side dishes (banchan), and the use of ingredients like kimchi (fermented vegetables), gochujang (red chilli paste), and doenjang (fermented soybean paste). Busan boasts many Korean dishes, including Korean BBQ, Gomtang, gamjatang, Budaejjigae, bibimbap (mixed rice with vegetables and meat), bulgogi (marinated grilled beef), and kimchi jjigae (kimchi stew).