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Calgarians have been hailing Caesar's for steak dinners since the steak house opened in 1972, and in those four decades, not much has changed. The atmosphere is a tribute to days gone by, with dark wood, red leather, and Roman columns too. Choose Caesar's specialty - beef, individually cut for each order - or sample the seafood, chicken, or ribs. While you're dining, sample a selection from Caesar's wine list, which includes wineries from around the world, carefully chosen to complement the menu.
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