CHARCUT Roast House

Top Chef finalists, Connie DeSousa and John Jackson are Co-Chefs/Owners of this restaurant located in downtown Calgary. A contemporary and inviting gathering place, CHARCUT combines local chef-driven cuisine with Italian and Country French accents. Ingredients are sourced from small, local artisan farmers and ranchers, with herbs harvested daily from its own garden, minimizing the miles food travels. With house-butchered meats, homemade preserves, new menus daily, Canada's first beer steward overseeing cellared international brews, and a bustling open kitchen, Jackson, DeSousa, and CHARCUT are helping put Calgary on the world's culinary map.