Artfully plated grilled octopus tentacles served on vibrant green sauce in a dark bowl

Minimalist chef’s counter with wooden frame, black bowls, and surrounding cushioned chairs

Close-up of caviar served on a smooth white base in a dark bowl with a wooden spoon

Single seared scallop in a golden foamy sauce served in a round dish

Wine glass with orange garnish held over a wooden counter with warm ambient lighting

Eight

EIGHT offers a truly unique culinary experience, celebrating Canadian cuisine through a fresh and inventive lens. The restaurant explores ingredients, techniques, and flavours from homes across Canada, blending traditions, cultures, and migration stories into a dynamic menu that evolves daily under Chef Darren MacLean. Guests enjoy a 12-course tasting menu of meticulously sourced, seasonal Canadian ingredients, combining indigenous-inspired and international influences to create bold, complex flavours. EIGHT also features one of Canada’s first custom-built fish dry-aging chambers, visible to guests, adding an interactive touch to the culinary journey. With each course designed to spark conversation and delight the palate, EIGHT delivers an immersive experience that reflects Canada’s multicultural mosaic and the richness of its land and culinary heritage.