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Over a decade ago, Ragazzi Bistro cemented itself as the destination for pizza lovers in Edmonton. It all began back in the 1970s when founder Vincenzo “Jim” Mazzotta began making the famed hand-tossed pizza or pizza volare, bringing the art form to Edmonton. Forty years later, Vincenzo’s children took over the business, bringing a fresh and bold new look to Italian cuisine. Ragazzi Bistro blends refined style and flavour with striking elegance. Enjoy authentic Italian/New York-style pizzas such as the classic Calabrese and Margherita. Or choose from a variety of fresh pasta with Ragazzi’s signature sauces. Gluten-free menu options include appetizers, pasta and entrées.
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