The Old School Cheesery Ltd.

Have you ever wondered how you can get fresh cheese curds "fromage en grain" in Alberta? Since 2016, Old School Cheesery converted a Quonset into its cheesery. They purchase their cow milk through Alberta Milk, supporting local dairy producers. The milk is all pasteurized in their facility, and once the process is complete, their team handcrafts it into artisan cheese. If you or a group of people you know are interested in a tour of the facilities, feel free to contact us and book one now. Otherwise, visit them at one of their Farmer's Market.