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The Sugar Bowl has served up a unique atmosphere and delicious food to Edmonton since 1943. It’s taken different forms, finally evolving into today’s full-service bistro and neighbourhood pub. The Sugar Bowl was the first to offer Edmontonians an extensive selection of craft and Belgian beers, now with more than 160 craft beers and 15 rotating taps. Serving breakfast, lunch, and dinner seven days a week, the Sugar Bowl kitchen is open daily from 9 am to 12 am with a daily happy hour from 2 pm to 7 pm.
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