Wagashi Tea House

The serene atmosphere complements a thoughtful menu for a tranquil culinary experience when you step into the warm, sunny space at Wagashi Tea House in Canmore’s Bow Valley Garden Centre, you wonder how no one has thought of this brilliant pairing before. Bubbling fountains, sun-drenched dining area and the halcyon vibe of live plants are the perfect setting to “wash off the noise of the day” and enjoy a meal - especially one created by Chefs Chris and Mariko Thomson. As with all great food, Wagashi offerings begin with the freshest ingredients sourced as locally as possible. The restaurant also offers a weekly market to give Bow Valley residents access to their exceptional seafood offering including fresh seafood, sushi-grade fish, meat and house-made Japanese condiments, dressings and sauces. The menu features most of these products and it’s well worth making a reservation to enjoy breakfast or lunch at Wagashi. Check out their webpage to view more of their offerings.